Research Topic · Peer-Reviewed

Isomerization

Isomerization is a chemical process in which a molecule is transformed into another molecule with the same molecular formula but a different structural arrangement of atoms, resulting in compounds called isomers that may exhibit distinct physical and chemical properties. Research published in New Developments in Mol…

Curated from this journal's research 📚 1 peer-reviewed article cited Cited 7× across the literature 🗓 Reviewed August 2026

Overview

Isomerization is a chemical process in which a molecule is transformed into another molecule with the same molecular formula but a different structural arrangement of atoms, resulting in compounds called isomers that may exhibit distinct physical and chemical properties. Research published in New Developments in Molecular Biology has examined isomerization in the context of natural product chemistry, specifically investigating how this phenomenon affects bioactive compounds in plant materials. One study analyzed antioxidant properties across different varieties and components of cashew apple, nut, and husk harvested in Mexico, where isomeric forms of phytochemicals can influence the overall antioxidant capacity and nutritional value of these agricultural products. Understanding isomerization is important

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

How this research is being cited

The 1 article above has been cited 7 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Isomerization, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in New Developments in Molecular Biology.

Journal editorial board
Chengyue Zhang · United States MARINA PISCOPO · Italy

This page summarises published research for orientation; it is not medical or professional advice.