Surface Properties

Surface properties are a crucial aspect of chemistry studies. It entails the investigation of materials' behavior at the interface or surface of a substance. The surface properties of solids, liquids, and gases can determine their performance and application. Furthermore, advancements in surface science and technology have yielded new developments in numerous areas, including pharmaceuticals, energy, materials science, and nanotechnology. With the aid of innovative tools, researchers can now study and understand the complex interactions taking place at the surface level. By examining how a material behaves at its surface, scientists can develop better catalysts and materials with improved optical properties, mechanical performance, and chemical reactivity. Additionally, the study of surface properties plays a crucial role in developing new materials with enhanced energy storage capabilities and in designing new drug delivery systems. One of the key applications of surface science research is the development of new surface coatings. By altering the surface chemistry of a material, coatings can improve its resistance to wear and corrosion, reduce friction, or enhance its ability to interact with other substances. For example, self-cleaning coatings are currently being developed for a range of applications, including medical and optical devices. In conclusion, the study of surface properties is a rapidly growing field of research with many potential applications. By investigating surface interactions, scientists can develop new materials with desirable properties that can be used in diverse fields. The development of new surface coatings is just one application of this fascinating area of chemical research that has the potential to impact our world for years to come.

From: Journal of New Developments in Chemistry

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The Use of Mirnas as Activators of Dental Implant Surfaces, A Review

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International Journal of Bone and Mineral Metabolism

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Evaluation of the Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Selenium

Journal:

New Developments in Chemistry

DOI:

10.14302/issn.2377-2549.jndc-18-2315

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Evaluating the Efficacy of Gene Silencing in Dopaminergic Neuronal Cells In-Vitro using Gold Nanorods (GNR) with Different Surface Properties Complexed to DARPP-32 siRNA.

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Advanced Pharmaceutical Science And Technology

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10.14302/issn.2328-0182.japst-12-183

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Fracture Toughness, Surface Roughness and Fluoride Release of Glass Ionomers After Immersion in Athletic Drinks.

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Dentistry And Oral Implants

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10.14302/issn.2473-1005.jdoi-14-413

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Consciousness Energy Healing Treatment: Impact on Physicochemical and Thermal Properties of Silver Sulfadiazine

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Advanced Pharmaceutical Science And Technology

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10.14302/issn.2328-0182.japst-18-2517

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Influence of Long-Term Space Flight on Mechanical Properties of the Human Triceps Surae Muscle: Electro Mechanical Delay and Musculo-Tendinous Stiffness

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Skeletal Muscle

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10.14302/issn.2832-4048.jsm-17-1621

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Articular cartilage: Chemical, Physical, and Tribological Properties

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New Developments in Chemistry

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10.14302/issn.2377-2549.jndc-18-2159

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Literature Review Paper on Mechanical Properties of Types of Carbon Nanotubes

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New Developments in Chemistry

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10.14302/issn.2377-2549.jndc-18-2187

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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

Journal:

International Journal of Nutrition

DOI:

10.14302/issn.2379-7835.ijn-18-2212

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The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria

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Plant and Animal Ecology

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10.14302/issn.2637-6075.jpae-18-2336

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Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Silver Oxide

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Advanced Pharmaceutical Science And Technology

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10.14302/issn.2328-0182.japst-18-2314

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Statistical Taguchi Optimization for Preparation and Adhesion Evaluation of Epoxy Insulator to the Surface of Double Base Propellant Grain

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New Developments in Chemistry

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10.14302/issn.2377-2549.jndc-18-2479

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The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend

Journal:

International Journal of Nutrition

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10.14302/issn.2379-7835.ijn-19-2629

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Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

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International Journal of Nutrition

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10.14302/issn.2379-7835.ijn-19-2831

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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

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Antioxidant Activity

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10.14302/issn.2471-2140.jaa-19-2747

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Reasons for Increased Social Distancing and Surface Disinfection from a Physics Perspective

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Current Viruses and Treatment Methodologies

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10.14302/issn.2691-8862.jvat-20-3321

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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

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Antioxidant Activity

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10.14302/issn.2471-2140.jaa-20-3478

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Genetic Algorithm Coupled with Neural Networks to Guesstimate the Subsurface Features of the Earth

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Model Based Research

DOI:

10.14302/issn.2643-2811.jmbr-20-3449

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Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

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International Journal of Nutrition

DOI:

10.14302/issn.2379-7835.ijn-20-3471

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Understanding the Stealth Properties of PEGylated lipids: A Mini-Review

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International Journal of Lipids

DOI:

10.14302/issn.2835-513X.ijl-20-3457

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Experimental Analysis PVP Coated Silver Nanofluid Properties for Application in Photovoltaic/Thermal (PVT) Collectors

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Model Based Research

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10.14302/issn.2643-2811.jmbr-20-3476

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Article:

Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

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Food Science and Hygiene

DOI:

10.14302/issn.2835-2165.jfsh-20-3487

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Entrance Surface Dose (ESD) Measurement During Pediatric Chest X-Rays

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Radiation and Nuclear Medicine

DOI:

10.14302/issn.2766-8630.jrnm-20-3288

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Article:

Evaluation of Physicochemical, Spectral and Thermal Properties of Energy of Consciousness Healing Treated Iron Sulphate

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New Developments in Chemistry

DOI:

10.14302/issn.2377-2549.jndc-21-3722

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Article:

Assessment of Physical, Thermal and Spectral Properties of Consciousness Energy Treated Cholecalciferol

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Advances in Nanotechnology

DOI:

10.14302/issn.2689-2855.jan-21-3745

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Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

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International Journal of Nutrition

DOI:

10.14302/issn.2379-7835.ijn-21-3874

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Evolution of the Solid Human Tumor Cells Properties in Various Experimental Systems in Vitro

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Hematology and Oncology Research

DOI:

10.14302/issn.2372-6601.jhor-22-4061

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Correlating 13C Isotope in Oligomeric Proanthocyanidins with their Anticancer Properties

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Tridax Procumbens Inhibitory Properties of Alpha Amylase

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Visualization of Myocardial Damage Based on Surface Heart Model

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Applied Robotics and Artificial Intelligence

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Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate

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International Journal of Nutrition

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Comprehensive Study of Structural, Optical and EPR Properties of Mn²⁺ Doped CdSe Nanocrystals

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New Developments in Chemistry

DOI:

10.14302/issn.2377-2549.jndc-23-4461

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Assessment of Dam Operation Impacts on Downstream Surface Hydrology: The Case of Fincha’a-Amarti Hydroelectric Project

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Water

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10.14302/issn.2769-2264.jw-23-4633

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Article:

Increased Reaction Vessel Surface Area Decreases the Overall Mortality Rate of Rana catesbeiana Larvae during Chemically Induced Metamorphosis

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Zoological Research

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10.14302/issn.2694-2275.jzr-24-5256

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Surface Properties

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