Overview
Physicochemical properties are the measurable physical and chemical characteristics of a substance, such as melting and boiling point, density, solubility, thermal behavior, spectral signatures, and chemical reactivity, that together define how a material behaves and how it can be identified, processed, or used. They are fundamental to chemistry, materials science, pharmaceutical formulation, and quality control. Characterizing these properties relies on a battery of analytical techniques, including spectroscopy, calorimetry and thermal analysis, and mass spectrometry for determining isotopic abundance ratios. Such measurements reveal how composition and structure govern a substance's stability, behavior, and suitability for particular applications. The journal publishes work that applies these methods to a range of compounds and materials, including the evaluation of physicochemical and thermal properties of elements and inorganic compounds such as selenium, iron sulphate, silver oxide, and silver sulfadiazine, and of pharmaceutical and nutritional substances such as folic acid, pyridoxine hydrochloride, hydroxypropyl beta-cyclodextrin, ofloxacin, and L-tryptophan. Other studies characterize the physicochemical properties and mineral content of natural products, including indigenous spices, cashew apple varieties, and barberry seed. Across these examples, the topic centers on the systematic spectroscopic, calorimetric, and analytical assessment of material properties, a core activity in chemical characterization and the development of new compounds and formulations.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria
Evaluation of Physicochemical, Spectral and Thermal Properties of Energy of Consciousness Healing Treated Iron Sulphate
Evaluation of the Impact of Consciousness Energy Healing Treatment on the Isotopic Abundance Ratios (PM+1/PM and PM+2/PM) of Ofloxacin
Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl
Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Silver Oxide
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
Physicochemical and Fatty Acids Composition of Barberry Integerrima Seed
Consciousness Energy Healing Treatment: Impact on Physicochemical and Thermal Properties of Silver Sulfadiazine
Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Characteristics of Folic Acid
Evaluation of the Isotopic Abundance Ratio of Consciousness Energy Healing Treated L-Tryptophan Using LC-MS Spectrometry
How this research is being cited
The 12 articles above have been cited 72 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2026 · Plants
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2026 · Journal of Food Processing and Preservation
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2026 · Journal of Food Processing and Preservation
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2025 · Food Science & Nutrition
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2025 · Frontiers in Sustainable Food Systems
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2025 · Frontiers in Sustainable Food Systems
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2025 · Food Science & Nutrition
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Mohsen Asghari et al. · 2024 · International Journal of Biological Macromolecules
A sample of recent works citing this journal's research on Physicochemical Properties, linking to each citing work.