Perchloric acid is a strong mineral acid with the chemical formula HClO₄, widely used as an oxidizing agent and reagent in analytical chemistry. Research published in New Developments in Chemistry examines perchloric acid primarily in the context of analytical methods for determining elemental composition and nutrit…
Perchloric acid is a strong mineral acid with the chemical formula HClO₄, widely used as an oxidizing agent and reagent in analytical chemistry. Research published in New Developments in Chemistry examines perchloric acid primarily in the context of analytical methods for determining elemental composition and nutritional content of biological materials. The journal has featured studies employing perchloric acid digestion techniques to evaluate mineral content in indigenous Nigerian spices and to assess micronutrient levels in lesser-known vegetables such as silk cotton leaf, where the acid serves as a critical tool for sample preparation prior to elemental analysis. Additionally, perchloric acid appears in research protocols investigating bioactive compounds and their physiological effects, including studies on resveratrol's protective mechanisms in lens tissue and investigations of chitin derivatives with biomedical and environmental applications. The acid's ability to completely digest organic matter makes it invaluable for accurate quantification of trace minerals and metals in food matrices and biological samples, supporting nutritional assessment and food security research in developing regions where micronutrient deficiencies remain significant public health concerns.
4 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 4 articles above have been cited 107 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Perchloric Acid, linking to each citing work.