Disaccharides are carbohydrates composed of two monosaccharide units linked by a glycosidic bond, serving as important energy sources and structural components in biological systems. Research published in New Developments in Chemistry addresses disaccharides primarily through their role in enzymatic processes and mi…
Disaccharides are carbohydrates composed of two monosaccharide units linked by a glycosidic bond, serving as important energy sources and structural components in biological systems. Research published in New Developments in Chemistry addresses disaccharides primarily through their role in enzymatic processes and microbial metabolism. Studies have examined enzymes that act on glycosidic linkages, including novel glucanases and xylanases from Trichoderma reesei that cleave bonds between sugar units in polysaccharides, work relevant to understanding how complex carbohydrates are broken down into simpler sugars including disaccharides. Additional research has investigated the inhibitory properties of plant extracts on alpha-amylase, an enzyme responsible for hydrolyzing starch into maltose and other disaccharides, with implications for understanding carbohydrate digestion and metabolism. The journal has also published work on bacterial biosorption processes where microbial carbohydrate metabolism, including disaccharide utilization pathways, plays a role in cellular function. These investigations contribute to broader understanding of carbohydrate biochemistry, enzyme specificity, and the metabolic pathways through which organisms process and utilize disaccharides for energy and biosynthesis, with potential applications in biotechnology, nutrition science, and environmental remediation.
3 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 3 articles above have been cited 10 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Disaccharides, linking to each citing work.