OAP | 2 | International Journal of Nutrition | Open Access Pub

International Journal of Nutrition

ISSN: 2379-7835

IJN

Archives

Volume: 4

Issue No: 2

1 Research-article Published on 2019-05-21 DOI: 10.14302/issn.2379-7835.ijn-19-2629

Title: The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend

Page Numbers 1-13

2 Research-article Published on 2019-05-29 DOI: 10.14302/issn.2379-7835.ijn-19-2831

Title: Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

Page Numbers 26-37

3 Research-article Published on 2019-06-16 DOI: 10.14302/issn.2379-7835.ijn-19-2845

Title: Structure Activity Relationship of Xanthones for Inhibition of Cyclin Dependent Kinase 4 from Mangosteen (Garcinia Mangostana L.)

Page Numbers 38-45