International Journal of Lipids

ISSN: Coming Soon



International Journal of lipids is a peer-reviewed, Open Access journal that publishes Research, Review, Literature review, Conference proceedings, Case reports, Short communication, Thesis, Letter to editor and Editorials, related to all aspects of lipids, including their biochemistry, synthesis, function in health and disease, and clinical nutrition. IJL is an interdisciplinary journal, which aims to provide a forum for scientists, physicians, nutritionists, and other relevant health professionals to exchange and spread their contributions all over the world in the field of lipids.


Few keywords were specified, which belongs to the scope of the journal not strictly restricted. For important queries, drop an email to [email protected]


  • Adipose tissue metabolism
  • Animal models of lipid abnormalities
  • Antioxidants and lipid peroxidation
  • Apolipoproteins, lipid transport, and metabolism
  • Atherogenesis
  • Bile acids and bile acid metabolism
  • Biophysics
  • Brain lipids
  • Carbohydrate lipids
  • Cell signaling
  • Cholesterol
  • Cholesterol synthesis and trafficking
  • Clinical studies elucidating lipid dysfunction
  • Dietary lipids and disease prevention
  • Eicosanoids
  • Enzymes
  • Essential fatty acids
  • Fatty acid-binding proteins and metabolism
  • Functional glycomics
  • Genomics of lipids
  • Glycan analysis
  • Glycan microarrays
  • Glycan profiling
  • Glycans
  • Inborn errors in lipid metabolism
  • Inositol lipids
  • Lipases in lipid processing
  • Lipid carbohydrates
  • Lipid chemistry
  • Lipid diet
  • Lipid enzymes
  • Lipid functions
  • Lipid hormones
  • Lipid micelle structure and organization
  • Lipid peroxidation
  • Lipid polymers
  • Lipid profiling
  • Lipid steroids
  • Lipid transfer proteins
  • Lipidomic analysis
  • Lipidomics
  • Lipoproteins
  • Mass spectrometry and lipidomics
  • Membrane lipids and structure
  • Model systems
  • Modified lipoproteins
  • Monounsaturated fats
  • Neutral lipids
  • Oxidized LDL
  • Oxysterols and sterol metabolism
  • Phospholipids
  • Phospholipids and phospholipases
  • Polysaccharides
  • Protein-lipid interactions
  • Receptors for lipids
  • Saturated fatty acids
  • Second messenger lipids
  • Sphingolipids
  • Transport proteins
  • Tri glycerides

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