Tuna

Overview

Fish Tuna fish (Thunnus spp.) are among the most commercially important species of finfish due to their abundance and high market value. Tuna are found in all major oceans, making them a major source of sustenance for large numbers of people worldwide. They are widely used in a variety of dishes, from sushi and sashimi to tuna melts and casseroles. Due to their high nutritional value, tuna are a great source of lean protein and contain high levels of several essential vitamins and minerals, making them a great addition to any diet. Furthermore, recent studies suggest that consumption of tuna may reduce the risk of various cardiovascular diseases.

Research published in this journal

2 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 2 articles above have been cited 4 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Essential Components of a Successful Breast Core Needle Biopsy Program: Imaging Modalities, Sampling Techniques, Specimen Processing, Radiologic/Pathologic Correlation, and Appropriate Follow-Up
  2022 · Springer eBooks
• Essential Components of a Successful Breast Core Needle Biopsy Program: Imaging Modalities, Sampling Techniques, Specimen Processing, Radiologic/Pathologic Correlation, and Appropriate Follow-Up
  C. Denison et al. · 2016 ·
• Essential Components of a Successful Breast Core Needle Biopsy Program: Imaging Modalities, Sampling Techniques, Specimen Processing, Radiologic/Pathologic Correlation, and Appropriate Follow-Up
  2016 · Springer eBooks

A sample of recent works citing this journal's research on Tuna, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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