Overview
Fish are aquatic, gill-bearing vertebrates that constitute the most diverse group of vertebrate animals, spanning jawless, cartilaginous, and bony lineages across marine and freshwater environments. As ectotherms adapted to life in water, they exhibit specialised physiology for gas exchange, osmoregulation, buoyancy, and sensory perception, and they occupy positions throughout aquatic food webs from primary consumers to apex predators. In marine and fisheries science, fish are studied both as components of ecosystems and as exploited resources, making their population dynamics, reproduction, growth, and responses to environmental stressors central concerns. The peer-reviewed research collected here reflects this breadth, addressing the factors affecting wild populations such as Atlantic salmon, the design of broader and more sustainable approaches to fisheries management, and the structure of pelagic food webs linking krill, fish, and higher predators. A further strand examines anthropogenic pressures on fish, including the toxicological effects of heavy metals, pesticides, and herbicides, the impact of underwater sound and organic pollutants, and the molecular and species-level assessment of freshwater fish. Applied work on aquaculture, fish culture systems, dietary protein, and the nutritional properties of fish-based products extends the topic toward food security and production. Together these studies frame fish as organisms of ecological, economic, and human-health significance within the aquatic sciences.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Adopting a Wider Approach for Fisheries Management
Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts
The Adverse Effects of Underwater Sound upon Fishes and Invertebrates
Study of obstacles of fish culture in Khartoum State (Omdurman, Khartoum and Khartoum north, case study)
Effect of Hexavalent Chromium on the WBCs of the Fresh Water Fish, Labeo rohita
Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?
Study of Organic Pollutants in the Muscles of fish Collected from El-Mahmodia Stream at El-Beheira Governorate, Egypt
Prospects of Integrating Caviaculture and Fish Farming in the Western Region of Cameroon
Molecular Approaches for Assessing Some Iranian Freshwater Fish Species
Behavioral Response and Acute Toxicity of Fingerlings of African Cat Fish, Clarias Gariepinus Exposed to Paraquat Dichloride
How this research is being cited
The 12 articles above have been cited 34 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2025 · Greener Journal of Biological Sciences
-
2025 · Greener Journal of Biological Sciences
-
2024 · Greener Journal of Biomedical and Health Sciences
-
2024 · Greener Journal of Biomedical and Health Sciences
-
2024 · Royal Society of Chemistry eBooks
-
2024 · Biological Trace Element Research
-
2023 · Preventive Veterinary Medicine
-
2023 · Sustainable development and biodiversity
A sample of recent works citing this journal's research on Fish, linking to each citing work.