Vitamins are essential organic compounds required in small amounts for normal physiological function, growth, and maintenance of health. Research published in the International Journal of Nutrition examines vitamins within broader contexts of dietary diversity, micronutrient deficiency, and disease prevention. Studi…
Vitamins are essential organic compounds required in small amounts for normal physiological function, growth, and maintenance of health. Research published in the International Journal of Nutrition examines vitamins within broader contexts of dietary diversity, micronutrient deficiency, and disease prevention. Studies have explored how consumption of lesser-known vegetables can improve micronutrient intake in specific populations, investigated the role of vitamins within balanced diet frameworks and functional foods, and examined vitamin supplementation in experimental models of deficiency. The journal has published work on micronutrient deficiencies in children across different economic strata, context-specific complementary feeding recommendations that address vitamin adequacy, and the relationship between nutrients including vitamins and chronic conditions such as diabetes and colorectal cancer. Additional research has addressed the intersection of vitamins with emerging fields including epigenetics and personalized nutrition approaches. This body of work reflects the critical importance of adequate vitamin intake across the lifespan, particularly in populations at risk for deficiency, and demonstrates how vitamin research intersects with public health nutrition, disease prevention, and the development of evidence-based dietary interventions tailored to specific cultural and economic contexts.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 152 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
A sample of recent works citing this journal's research on Vitamins, linking to each citing work.