Research Topic · Peer-Reviewed

Tubers

Tubers are enlarged, nutrient-storing underground plant organs, including potato, sweet potato, yam, cassava, and cocoyam, that serve as energy-dense staple foods in many regions. As storage structures they are rich in complex carbohydrates and dietary fiber and contribute vitamins such as vitamin C and provitamin A…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 105× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed June 2026

Overview

Tubers are enlarged, nutrient-storing underground plant organs, including potato, sweet potato, yam, cassava, and cocoyam, that serve as energy-dense staple foods in many regions. As storage structures they are rich in complex carbohydrates and dietary fiber and contribute vitamins such as vitamin C and provitamin A, minerals, and, depending on species, resistant starch and phytochemical antioxidants. In food and nutrition science, tubers are studied for their proximate and mineral composition, their phytochemical and antioxidant properties, and their role in food security and complementary feeding. Agronomic and crop-science research extends this to cultivation systems, varietal performance, yield, and post-harvest physiology, since these factors determine nutritional quality and supply. The peer-reviewed work in this area reflects both dimensions: investigation of pH effects on phytochemical and antioxidant potential of Asparagus racemosus tubers, characterization of cocoyam germplasm, studies of cassava productivity in intercropping systems and of mycorrhizal effects on potato yield, and analyses of sprout regulation and storage-related fungistatic activity. Complementary feeding and dietary-diversity studies situate tubers within human diets across age groups. Methods span compositional analysis, antioxidant assays, field agronomy, and germplasm characterization, treating tubers as both a botanical category and a practical dietary staple with measurable nutritional and agricultural value.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 105 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Tubers, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.