Overview
Tubers are enlarged, nutrient-storing underground plant organs, including potato, sweet potato, yam, cassava, and cocoyam, that serve as energy-dense staple foods in many regions. As storage structures they are rich in complex carbohydrates and dietary fiber and contribute vitamins such as vitamin C and provitamin A, minerals, and, depending on species, resistant starch and phytochemical antioxidants. In food and nutrition science, tubers are studied for their proximate and mineral composition, their phytochemical and antioxidant properties, and their role in food security and complementary feeding. Agronomic and crop-science research extends this to cultivation systems, varietal performance, yield, and post-harvest physiology, since these factors determine nutritional quality and supply. The peer-reviewed work in this area reflects both dimensions: investigation of pH effects on phytochemical and antioxidant potential of Asparagus racemosus tubers, characterization of cocoyam germplasm, studies of cassava productivity in intercropping systems and of mycorrhizal effects on potato yield, and analyses of sprout regulation and storage-related fungistatic activity. Complementary feeding and dietary-diversity studies situate tubers within human diets across age groups. Methods span compositional analysis, antioxidant assays, field agronomy, and germplasm characterization, treating tubers as both a botanical category and a practical dietary staple with measurable nutritional and agricultural value.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
Insecticidal Activity of Cyperus rotundus L. and Datura stramonium L. Co-Administered with Sesame Oil Against African Bollworm Helicoverpa armigera Hübner (Lepidoptera: Noctuidae)
Growth, Yield and Varietal Responses of Cassava to time of Planting into Plantain Stands in a Plantain/Cassava Intercrop in Akure, South-West Nigeria
The Sprout Regulating Compound 1,4-Dimethylnaphthalene Exhibits Fungistatic Activity
Arbuscular Mycorrhizal Biofertilizers Sources in the Potato (Solanum Tuberosum) Plant show Interactions with Cultivars on Yield and Litter-bags Spectral Features
Low Energy Intake Impairs Glucose Regulation and Stamina in Japanese Young Women
Diet and Nutritional Status of the Older Adults in Rural India
Integrated Characterization of Cuban Germplasm of Cocoyam (Xanthosoma Sagittifolium (L.) Schott)
How this research is being cited
The 12 articles above have been cited 105 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Archives of Microbiology
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2026 · Food Chemistry: Molecular Sciences
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2026 · Journal of Food Science and Technology
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2026 · Cancers
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2026 · Discover Nano
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Meenakshi Sharma et al. · 2025 · South African Journal of Botany
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S. Prabhavathi et al. · 2025 · Plant Science Today
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Bindu John et al. · 2025 · Annals of Geriatric Education and Medical Sciences
A sample of recent works citing this journal's research on Tubers, linking to each citing work.