Overview
Public health is the science and practice of protecting and improving the health of populations through organized efforts to prevent disease, prolong life, and promote well-being. It operates at the level of communities and populations rather than the individual patient, encompassing the surveillance and control of communicable and non-communicable disease, environmental and occupational health, health promotion and education, nutrition, immunization, and the development of policy and health systems. Public-health action is grounded in epidemiology and the analysis of the social, environmental, and behavioural determinants of health, and it seeks to reduce inequities in health outcomes across groups. Peer-reviewed research in this area examines vitamin A deficiency disorders among preschool children, the impact of climate change on population health, the nutritional status and health outcomes of women and children, data quality in health facilities, partnerships across public-health functions, knowledge and practices relating to cardiovascular disease, the public-health risks of emerging exposures such as e-cigarette use and disease vectors, and the public-health effects of food contaminants such as aflatoxins. Studies employ surveys, surveillance and facility-based data, and review across diverse settings. This work connects population-level determinants and interventions to health outcomes. The journal publishes peer-reviewed research addressing nutrition and public health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Assessing The Nutritional Status and Health Outcomes of Women and Children in Rajshahi, Bangladesh: A Comprehensive Study
Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study
Exploration of Beliefs about Exclusive Breastfeeding: An Elicitation study with Low-income Women in South Korea
The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Biochemical and Hematological Markers of Iron Status of the Populations in the Lekie Division of Cameroon
Aflatoxin Contamination in Animal-Derived Foods and Health Risks
Clinical Evaluation of Significance of 25(Oh)D (Vitamin D) Status in Swine Flu (H1N1)
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
Clinical Evaluation of Significance of 25(Oh)D Levels in Patients with Organophosphorus Poisoning
How this research is being cited
The 12 articles above have been cited 28 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2026 · Food Safety and Risk
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S. M. O'Kane et al. · 2025 · BMC Public Health
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2025 · BMC Public Health
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2024 · International Journal of Environmental Analytical Chemistry
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2023 · European Journal of Clinical Nutrition
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2023 · Research Square (Research Square)
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D. Ismail et al. · 2022 · The Egyptian Journal of Hospital Medicine
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2022 · European Journal of Clinical Nutrition
A sample of recent works citing this journal's research on Public Health, linking to each citing work.