Protein Nutrition

Protein nutrition plays a crucial role in maintaining overall health and well-being. Recent research has highlighted the significance of protein in various aspects of human health, including disease prevention and management. Adequate protein intake is essential for supporting muscle growth, repair, and maintenance, making it particularly important for athletes and individuals engaged in regular physical activity. Furthermore, protein nutrition has been associated with weight management and satiety. High-protein diets have been shown to promote feelings of fullness, potentially aiding in weight loss and weight maintenance efforts. Additionally, protein plays a key role in supporting immune function, hormone production, and enzyme synthesis. In terms of disease prevention, adequate protein intake is vital for maintaining optimal body composition and metabolic function. Research suggests that protein nutrition may help reduce the risk of developing chronic conditions such as type 2 diabetes and cardiovascular disease. Moreover, for individuals already managing certain health conditions, such as sarcopenia or malnutrition, ensuring sufficient protein intake is critical for preserving muscle mass and promoting recovery. In conclusion, staying mindful of one's protein nutrition is essential for promoting overall health, supporting physical performance, and reducing the risk of chronic diseases. As ongoing research continues to uncover the intricate role of proteins in human health, maintaining a balanced and adequate intake of this macronutrient remains paramount.

← International Journal of Nutrition

Related Articles

74 article(s) found

Eukaryotic Signature Proteins

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Substrate Stiffness Influences the Time Dependence of CTGF Protein Expression in Müller Cells

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Human Myxomatous Mitral Valves Exhibit Focal Expression of Cartilage-Related Proteins

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Heart-Type Fatty Acid-Binding Protein Enables Rapid Risk Stratification in Patients with Pulmonary Embolism

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Correlation of Cryptococcal Antigen Assay with C-reactive Protein as Serum and Urine Biomarker in Cryptococcal Meningitis: Experience in a Tertiary Hospital

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Daily Saliva and Vaginal Mucins Co-vary in Protein-to-Carbohydrate Ratio

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Proteome and Proteomics: from Single Protein to Whole Body

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Correlation of Oncotype DX Recurrence Score with the Expression of Insulin Receptor Substrate Proteins in Estrogen Receptor + Breast Cancer

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Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia

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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Epigenetics and Nutrition

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Overexpression of Prostate Apoptosis Response Protein-4 In Colon Cancer Cells Can Inhibit Metastasis by Upregulating E-cadherin Expression

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Employment and Nutritional Status Among Women in Rural Nepal

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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

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Obesity and Asthma: Nutrition Risk Factors In Adolescents

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Investigations of Molecular Evolutionary Mechanisms in Partially Sequenced Heat Shock Protein70 Homologue-Coding Gene of Olive Leaf Yellowing-Associated Virus Isolates from Tunisia

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Diet and Nutritional Status of the Older Adults in Rural India

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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes

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A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes

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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention

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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

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Bioinformatic Analysis of Coronary Disease Associated SNPs and Genes to Identify Proteins Potentially Involved in the Pathogenesis of Atherosclerosis

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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

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Domiciliary Treatment of Severe Acute Malnutrition

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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity

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Total Proteins, β- and γ-globulins as efficacy therapy response indicators in dogs infected with Leishmania infantum – a Review

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Blockade of Programmed Cell Death Protein-1 Pathway for the Treatment of Melanoma

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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

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Metal Metalloproteinase 2 is Differentially Regulated by the Interplay between Glucose and Insulin

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In Silico Inhibition of Essential Candida albicans Proteins by Arenicin, a Marine Antifungal Peptide

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Evolution of Anthropometry in Malnutrition

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

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Adrenomedullin as a Protein with Multifunctional Behavior and Effects in Various Organs and Tissues

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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era

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Alpha-Fetoprotein and its Receptor: More Than Oncofoetal Antigens.

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Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats

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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners

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The Role of Biogenic Amines in Nutrition Toxicology: Review

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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda

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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.

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The Nutrition Route following Esophagectomy

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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers

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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

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Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

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Molecular Evolutionary Characteristics of the 2019 Novel Coronavirus (SARS-CoV-2) Contracted by Tunisian Citizens : Comparison and Relationship to Other Human and Animal Coronaviruses Based on Spike Glycoprotein-Coding Gene Sequences Analysis

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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda

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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

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What is known Today about Nutrition and Microbiota

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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia

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Modeling of the Deposition of Low-Density Lipoprotein Particles inside an Ideal Geometry of the Heart Coronary Arteries

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Marginal SARS-CoV-2 Spike Protein Increases Interferon and Balances Cytokine Gene Expression

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Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study

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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition

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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective

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Rbm45 Phylogenetics, Protein Domain Conservation, and Gene Architecture in Clade Metazoa

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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

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Understanding Inherited Bleeding Disorders: Genetic Mutations in Blood Coagulation Factors and Regulatory Proteins

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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

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The Journey from Personalized Medication to Customized Nutrition

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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology

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