Overview
Nutrition policy and public health impact refers to the ways in which government regulations, institutional guidelines, and community-level interventions shape dietary behaviors and health outcomes across populations. Research published in the International Journal of Nutrition on this topic examines multiple dimensions of how policy intersects with nutritional well-being. Studies have investigated barriers to implementing school food regulations, such as challenges faced when introducing new nutritional standards for children in educational settings, and explored obstacles that low-income families encounter when attempting to access physical activity opportunities and healthy foods. The journal has published work assessing nutritional status and health outcomes in specific populations, including women and children in South Asia, and examining the relationship between household economic status and micronutrient deficiencies at national scales. Additional research has addressed complementary feeding practices in sub-Saharan Africa, dietary diversity among patients with chronic diseases, breastfeeding beliefs in specific cultural contexts, and the implications of sugar-sweetened beverage taxation. This body of work matters because it documents real-world implementation challenges, socioeconomic disparities, and cultural factors that influence whether nutrition policies achieve their intended public health goals.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study
New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation
Exploration of Beliefs about Exclusive Breastfeeding: An Elicitation study with Low-income Women in South Korea
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
Common Complementary Feeding Practices Among Under-Five Children: The Case of Zambia
The Sweet and Sour of the Sugar-Sweetened Beverage Tax
Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
How this research is being cited
The 12 articles above have been cited 44 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · Revista Española de Investigaciones Sociológicas
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2025 · Marine Technology Society Journal
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2025 · Revista Española de Investigaciones Sociológicas
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S. Aagesen et al. · 2025 · Marine Technology Society journal
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S. M. O'Kane et al. · 2025 · BMC Public Health
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Eshetu Zemen et al. · 2025 · PeerJ
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A. K. Christian et al. · 2025 · BMC Women's Health
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2025 · BMC Public Health
A sample of recent works citing this journal's research on Nutrition Policy and Public Health Impact, linking to each citing work.