Overview
Nutrition and physical activity together form the energy-balance axis that governs body weight, metabolic health, and risk of chronic disease. Nutrition supplies the substrates and micronutrients required for cellular function, while physical activity determines energy expenditure and influences how those substrates are partitioned and used. Their interaction is central to the prevention and management of obesity, type 2 diabetes, cardiovascular disease, and metabolic syndrome, and to the maintenance of musculoskeletal health, including bone density and calcium status. Key sub-areas include the combined effect of diet and lifestyle on cardio-metabolic risk factors, the role of dietary patterns such as the Mediterranean diet in weight management, and behavioural interventions that promote healthy eating and activity in children and low-income households. Research in this area also examines energy intake gaps in physically demanding occupations, the contribution of activity and diet to childhood obesity and asthma risk, and the use of nutrition education to improve diet quality. Underlying considerations include macronutrient composition, energy density, and the influence of socio-economic context on both diet and activity. The International Journal of Nutrition publishes peer-reviewed research linking dietary intake, energy balance, and physical activity to health outcomes across populations.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Epigenetics and Nutrition
Influence of Education Sources on Osteoporosis Knowledge and Calcium Intake in Adult Women: A cross sectional Study
Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Functional Food
Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Dietary Intake and Cognitive Developmental Outcomes of Children Below Five Years Living with Special Needs in Kakamega County: A Baseline Survey
How this research is being cited
The 12 articles above have been cited 147 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · Cancers
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2026 · European Journal of Life Sciences
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2026 · Foods
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2026 · Food Chemistry
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2026 · Foods
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · Food Chemistry
A sample of recent works citing this journal's research on Nutrition and Physical Activity, linking to each citing work.