Research Topic · Peer-Reviewed

Kwashiorkor

Kwashiorkor is a severe form of malnutrition, often affecting children in developing countries where there is a lack of protein-rich food sources. This condition can have detrimental effects on various aspects of health, including growth and development, immune function, and overall well-being. Recent research has …

Curated from this journal's research 📚 1 peer-reviewed article cited Cited 2× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed June 2026

Overview

Kwashiorkor is a severe form of malnutrition, often affecting children in developing countries where there is a lack of protein-rich food sources. This condition can have detrimental effects on various aspects of health, including growth and development, immune function, and overall well-being. Recent research has highlighted the impact of Kwashiorkor on the gut microbiota. Studies have shown that malnutrition, including Kwashiorkor, can lead to significant alterations in the composition of the gut microbiota, which in turn can contribute to impaired nutrient absorption and immune function. Furthermore, these alterations may have long-term effects on metabolic health and disease susceptibility. In terms of disease prevention and management, addressing Kwashiorkor requires a comprehensive approach. This includes not only providing adequate nutrition but also addressing potential complications such as edema, skin lesions, and increased susceptibility to infections. Additionally, interventions aimed at restoring a healthy gut microbiota are being explored as a potential strategy for improving outcomes in individuals affected by Kwashiorkor. Understanding the underlying mechanisms of Kwashiorkor is crucial for developing effective interventions and treatment strategies. By addressing the complex interplay between malnutrition, gut microbiota, and overall health, researchers aim to improve outcomes for individuals affected by this severe form of malnutrition. In conclusion, Kwashiorkor has far-reaching implications for health and well-being, making it a critical area of focus for ongoing research and intervention efforts aimed at combating malnutrition-related diseases.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

How this research is being cited

The 1 article above has been cited 2 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Kwashiorkor, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.