Inflammation

Overview

Inflammation is a critical immune response that plays a significant role in the body's defense against infections and injuries. However, chronic inflammation has been linked to a wide range of health issues, including cardiovascular diseases, diabetes, cancer, and neurodegenerative conditions. Recent research has highlighted the intricate connection between chronic inflammation and these health concerns, shedding light on potential preventive and therapeutic strategies. Studies have shown that dietary factors play a crucial role in modulating inflammation. For instance, the consumption of certain foods such as processed sugars, saturated fats, and refined carbohydrates can exacerbate inflammatory processes. On the other hand, a diet rich in fruits, vegetables, whole grains, and healthy fats exhibits anti-inflammatory effects. Moreover, emerging evidence suggests that lifestyle modifications including regular physical activity, stress management, and adequate sleep can effectively mitigate chronic inflammation. These findings underscore the significance of holistic approaches in managing inflammation-related health conditions. Furthermore, researchers are actively investigating bioactive compounds with anti-inflammatory properties derived from natural sources like turmeric, ginger, green tea, and fatty fish. The potential of these compounds in preventing and alleviating inflammatory disorders is an area of great interest within the scientific community. Understanding the multifaceted impact of inflammation on overall health is crucial for developing targeted interventions to reduce the burden of chronic diseases. By embracing an integrative approach encompassing nutrition, lifestyle adjustments, and innovative therapies, it is possible to harness the body's innate capacity to counteract chronic inflammation and promote long-term well-being.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 229 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Eating and Mental Health Disorders
  2026 · Nutrients
• Pre- and post-harvest spectral estimation of carnosic acid and rosmarinic acid in rosemary
  2026 · Computers and Electronics in Agriculture
• Ethnobotanical diversity of the genus Salvia L. (Lamiaceae): From medicinal and culinary applications to cultural importance of sage species across the globe
  2026 · Journal of Ethnopharmacology
• Pharmacological management of lamiaceae plants: Exploring antioxidant, anti-inflammatory, antimicrobial, and anticancer activities
  2026 · South African Journal of Botany
• Pharmacological profiling of Salvia rosmarinus and Salvia verbenaca: Linking antioxidant, cholinesterase, and analgesic activities to traditional uses
  2026 · South African Journal of Botany
• Rosemary extract improves thermo-oxidative stability of Camellia seed oil by selectively protecting against double bond-distal β-scission rather than proximal sites
  2026 · LWT
• Targeting atherosclerosis with medicine and food homology substances: Mechanistic insights and application strategies
  2026 · Journal of Ethnopharmacology
• Doğal Şifa Kaynakları: Baharatlar
  2026 · MANAS Sosyal Araştırmalar Dergisi

A sample of recent works citing this journal's research on Inflammation, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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