Overview
Hygiene is the set of practices and conditions that limit the transmission of pathogens and preserve health, spanning personal behaviors such as handwashing, environmental sanitation, safe water, and food hygiene. As a determinant of disease, hygiene operates by interrupting the routes through which infectious agents move from contaminated hands, surfaces, water, or food to a susceptible host, which is why it is central to controlling diarrheal disease, respiratory infection, and waterborne illness. Research in this field examines hand-hygiene knowledge and adherence among health care workers, infection prevention and control practices in clinical settings, and complementary food hygiene among mothers and caregivers, recognizing that practice often diverges from knowledge. A second strand connects environmental sanitation and hygienic practice to nutritional status, since repeated enteric infection impairs growth and contributes to childhood stunting and undernutrition. The discipline also addresses microbiological food spoilage and the antimicrobial agents used against it, alongside municipal strategies to combat waterborne disease at the population scale. Sub-areas include hand and clinical hygiene, food and water safety, environmental sanitation, and the behavioral and socioeconomic factors that shape uptake. Hygiene thus sits at the intersection of microbiology, public health, and community education, where measurable improvements in practice translate into reduced infection burden.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
The Energy–Matter–Behavioral Model of Mental Health Hygiene: A Systems-Based Framework for Sustainable Well-Being
Essential Oils Antagonism Against Three Hygiene Significant Yeasts and Juice Spoilage by Saccharomyces Cerevisiae
Risk Factors for Stunted Growth among Children Aged 6–59 Months in Rural Uganda
Development of Municipal Decision-Making Strategies as Management Tools to Combat Waterborne Diseases
Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
Assessing The Nutritional Status and Health Outcomes of Women and Children in Rajshahi, Bangladesh: A Comprehensive Study
Assessment of Pupils’ Knowledge and Practices Towards Prevention and Control of Tungiasis Infestation in Ugenya Sub County, Kenya
Prevalence of Diarrhea and Associated Factors among Under Five Years Children in Harena Buluk Woreda Oromia Region, South East Ethiopia, 2018
Knowledge, Attitudes and Practices towards Infection Prevention Control among Healthcare Workers in Selected Hospitals Located in Karongi district, Rwanda
How this research is being cited
The 12 articles above have been cited 131 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Health Science Reports
-
2026 · Cureus
-
2026 · Open Research Europe
-
Nasywa Firja Azzahra et al. · 2025 · Journal of Pharmacy and Science
-
Gorfu Geremew et al. · 2025 · Journal of Epidemiology and Global Health
-
Getasew Yirdaw et al. · 2025 · Scientific Reports
-
2025 · BMC Pediatrics
-
2025 · Innova Science Journal
A sample of recent works citing this journal's research on Hygiene, linking to each citing work.