Research Topic · Peer-Reviewed

Fruits

Fruits play a crucial role in promoting overall health and well-being due to their rich nutrient content. Recent research has highlighted the significant impact of fruits on disease prevention and management. Fruits are abundant in essential vitamins, minerals, antioxidants, and dietary fiber, all of which contribut…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 179× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed June 2026

Overview

Fruits play a crucial role in promoting overall health and well-being due to their rich nutrient content. Recent research has highlighted the significant impact of fruits on disease prevention and management. Fruits are abundant in essential vitamins, minerals, antioxidants, and dietary fiber, all of which contribute to their numerous health benefits. Studies have shown that consuming a variety of fruits is associated with a lower risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. The diverse array of phytochemicals present in fruits contributes to their antioxidant properties, helping to combat oxidative stress and inflammation within the body. Furthermore, the high fiber content in fruits supports digestive health and helps regulate blood sugar levels. This is particularly beneficial in managing conditions such as diabetes and obesity. The consumption of fruits has also been linked to improved weight management and reduced risk of obesity. Their natural sweetness can satisfy cravings for sugary foods while providing essential nutrients with relatively low calorie content. In addition to physical health benefits, emerging research suggests that the nutrients found in fruits may also have a positive impact on mental health. The presence of certain vitamins and antioxidants has been associated with cognitive function and mood regulation. In conclusion, incorporating a variety of fruits into one's diet can significantly contribute to an individual's overall health. The latest research underscores the importance of including an assortment of fruits to harness their diverse nutritional benefits for disease prevention, management, and overall well-being.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2019

Functional Food

Exact topic International Journal of Nutrition Cited by 95 doi:10.14302/issn.2379-7835.ijn-19-2615

How this research is being cited

The 12 articles above have been cited 179 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Fruits, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.