International Journal of Nutrition

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International Journal of Nutrition-Biochemistry-Ammar Mohammed Hamood	AL-Farga


Assistant Professor China,
Food Science and Biochemistry.

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Ammar Mohammed Hamood AL-Farga


P.O Box, Wuxi 214122,
P.R. China.

Research Interests:

  • Biochemistry,
  • Food Biotechnology,
  • Food Chemistry,
  • Functional Foods,
  • Preventive Nutrition,
  • Diet Planing,
  • Food Processing and Preservation


  • Ammar Mohammed Hamood AL-Farga is a Postdoctoral Fellow at Department of Food & Biological Engineering, jiangnan University, China.
  • He is working on process development for a novel food.
  • He holds a PhD in food science engineering from Jiangnan University Wuxi, China, where he worked on Physiochemical, Nutritional value and Antioxidant Characteristics of a novel food Alhydwan (Boerhavia elegana Choisy) Seed and its Application in some Food Products.