Overview
Essential amino acids are amino acids that cannot be synthesized by the human body and must be obtained through dietary sources. Research published in the International Journal of Nutrition examines essential amino acids across multiple contexts, including their role in skeletal muscle development, metabolic pathways, and therapeutic applications. Studies have investigated how dietary protein composition affects exercise-induced muscle hypertrophy in animal models and explored the metabolic profiles of amino acids in various physiological states. The journal has published work on specific essential amino acids such as methionine, examining its antioxidant properties, and tryptophan, analyzing its molecular characteristics through spectrometric methods. Research has also addressed amino acid derivatives in the context of liver disease pathogenesis and treatment, as well as the broader role of amino acids and biogenic amines in nutritional toxicology. Additional investigations have explored amino acid-based interventions, including elemental diets for gastrointestinal conditions, and the relationship between amino acid metabolism and cellular aging processes. This body of work reflects the fundamental importance of essential amino acids in human nutrition, disease mechanisms, and potential therapeutic strategies.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The Role of Biogenic Amines in Nutrition Toxicology: Review
How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance
Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate
The Beneficial Effect of Two Nutraceuticals in Flea Allergy Dermatitis Itch Control: A Comparative Study
Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl
Physicochemical and Fatty Acids Composition of Barberry Integerrima Seed
How this research is being cited
The 12 articles above have been cited 55 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2027 · Food Control
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2026 · Plants
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2026 · Microchemical Journal
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2026 · Talanta
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2026 · BMC Gastroenterology
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2026 · Cancers
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2026 · Food Control
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2026 · BMC Gastroenterology
A sample of recent works citing this journal's research on Essential Amino Acid, linking to each citing work.