Essential amino acids are amino acids that cannot be synthesized by the human body and must be obtained through dietary sources. Research published in the International Journal of Nutrition examines essential amino acids across multiple contexts, including their role in skeletal muscle development, metabolic pathway…
Essential amino acids are amino acids that cannot be synthesized by the human body and must be obtained through dietary sources. Research published in the International Journal of Nutrition examines essential amino acids across multiple contexts, including their role in skeletal muscle development, metabolic pathways, and therapeutic applications. Studies have investigated how dietary protein composition affects exercise-induced muscle hypertrophy in animal models and explored the metabolic profiles of amino acids in various physiological states. The journal has published work on specific essential amino acids such as methionine, examining its antioxidant properties, and tryptophan, analyzing its molecular characteristics through spectrometric methods. Research has also addressed amino acid derivatives in the context of liver disease pathogenesis and treatment, as well as the broader role of amino acids and biogenic amines in nutritional toxicology. Additional investigations have explored amino acid-based interventions, including elemental diets for gastrointestinal conditions, and the relationship between amino acid metabolism and cellular aging processes. This body of work reflects the fundamental importance of essential amino acids in human nutrition, disease mechanisms, and potential therapeutic strategies.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 79 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Essential Amino Acid, linking to each citing work.