Overview
Eating is the behavioral process of ingesting food, encompassing what, how much, when, and in what context individuals consume nutrients, and it forms a primary determinant of nutritional status and chronic-disease risk. In nutrition science, eating is studied as dietary behavior and intake pattern, integrating the composition and quality of the diet with the psychological, cultural, and environmental influences that shape food choice. This includes the patterning of meals, the formation of healthy eating habits, barriers to dietary change, and the disordered behaviors that lie at the boundary of clinical pathology. The peer-reviewed work in this area reflects this breadth, including barriers to physical activity and healthy eating perceived by low-income parents, food-intake patterns and food-energy-density approaches in weight management, the cultural framing of dietary patterns such as the Mediterranean diet, vegetarian dietary guidelines, night eating syndrome and binge eating behaviors, orthorexia nervosa and quality of life, and nutrition education interventions affecting diet quality in children. Studies of food-group frameworks and obesity reversal situate eating within whole-diet and clinical contexts. Methods span dietary assessment, behavioral and observational research, clinical case study, and intervention trials. This body of research treats eating as a measurable, modifiable behavior linking food environment, psychology, and nutritional and metabolic health.
Research published in this journal
9 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density
Culture and Mediterranean Diet
Vegetarianism in Food-Based Dietary Guidelines
Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome
Food Pyramid - The Principles of a Balanced Diet
Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
Reversal of Obesity: The Quest for the Optimum Dietary Regimen
How this research is being cited
The 9 articles above have been cited 85 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 ·
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G. Kılınç et al. · 2025 · Selcuk journal of agriculture and food sciences
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Wojciech Gąska et al. · 2025 · International Journal of Innovative Technologies in Social Science
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Marina Gaínza-Lein · 2025 · Children
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S. M. O'Kane et al. · 2025 · BMC Public Health
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2025 · Journal of Public Health
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2025 · Children
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2025 · International Journal of Innovative Technologies in Social Science
A sample of recent works citing this journal's research on Eating, linking to each citing work.