Disorders of amino acid absorption are conditions in which the intestinal tract fails to properly absorb amino acids from dietary protein, leading to nutritional deficiencies and metabolic complications. Research published in the International Journal of Nutrition addresses clinical and therapeutic approaches to man…
Disorders of amino acid absorption are conditions in which the intestinal tract fails to properly absorb amino acids from dietary protein, leading to nutritional deficiencies and metabolic complications. Research published in the International Journal of Nutrition addresses clinical and therapeutic approaches to managing these absorption challenges, particularly in vulnerable populations. One study examined the use of peptide-based formulas in pediatric patients, where pre-digested protein sources may bypass impaired amino acid transport mechanisms. Additional work has explored the functional properties of plant-based protein isolates from watermelon and pumpkin seeds, investigating alternative protein sources that may offer different absorption profiles. The journal has also published research on nutritional algorithms for children undergoing hematopoietic stem cell transplantation, a population at risk for malabsorption due to treatment-related intestinal damage. Understanding disorders of amino acid absorption matters because adequate protein nutrition is essential for growth, immune function, and tissue repair, and these conditions require specialized dietary interventions to prevent protein-energy malnutrition and support normal development, particularly in children and medically compromised individuals.
8 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 8 articles above have been cited 135 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Disorders of Amino Acid Absorption, linking to each citing work.