Research Topic · Peer-Reviewed

Diabetes

Diabetes mellitus is a group of chronic metabolic disorders characterised by persistent hyperglycaemia resulting from defects in insulin secretion, insulin action, or both. Type 1 diabetes arises from autoimmune destruction of pancreatic beta cells and absolute insulin deficiency, whereas type 2 diabetes, the most p…

Curated from this journal's research 📚 5 peer-reviewed articles cited Cited 6× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Diabetes mellitus is a group of chronic metabolic disorders characterised by persistent hyperglycaemia resulting from defects in insulin secretion, insulin action, or both. Type 1 diabetes arises from autoimmune destruction of pancreatic beta cells and absolute insulin deficiency, whereas type 2 diabetes, the most prevalent form, develops through progressive insulin resistance accompanied by relative insulin insufficiency; gestational and secondary forms also occur. Sustained hyperglycaemia drives microvascular complications such as retinopathy, nephropathy, and neuropathy, and macrovascular complications including coronary artery and cerebrovascular disease, mediated by advanced glycation end-products, oxidative stress, and chronic inflammation. Diagnosis and monitoring rely on fasting glucose, oral glucose tolerance testing, and glycated haemoglobin, while management integrates pharmacotherapy with diet, physical activity, and weight control. Nutrition is integral to both prevention and glycaemic management, and research in this area examines plant-derived agents such as bitter melon and Solanum aethiopicum, non-caloric sweeteners in type 2 diabetes, vitamin and micronutrient status, paediatric and emergency presentations, and links between diabetes, metabolic risk, and mood. Computational and machine-learning approaches to diabetes prediction and AI-assisted risk stratification also feature. The International Journal of Nutrition publishes peer-reviewed research spanning the nutritional, clinical, and epidemiological dimensions of diabetes across varied populations and care settings.

Research published in this journal

5 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2022

Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control

Michael Chukwudike Anyakudo MagnusCorresponding author
Endometabolic and Nutrition Research Unit, Department of Physiology, Faculty of Basic Medical Sciences, University of Medical Sciences, P.M.B 536, Laje Road, Ondo City, Ondo State, Nigeria.
Exact topic International Journal of Nutrition Cited by 4 doi:10.14302/issn.2379-7835.ijn-22-4170

How this research is being cited

The 5 articles above have been cited 6 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Diabetes, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.