Overview
Cholesterol is a sterol lipid, a waxy molecule present in the membranes of all animal cells, where it modulates membrane fluidity and permeability and serves as the biosynthetic precursor of steroid hormones, vitamin D, and bile acids. Because it is insoluble in water, cholesterol is transported in the bloodstream within lipoprotein particles, chiefly low-density lipoprotein (LDL) and high-density lipoprotein (HDL), whose balance is a key determinant of cardiovascular risk: elevated LDL cholesterol promotes atherosclerosis, whereas HDL participates in reverse cholesterol transport. Cholesterol homeostasis reflects the interplay of dietary intake, endogenous synthesis, and clearance, and it is closely linked to broader lipid metabolism and cardiometabolic health. Nutrition research examines how diet and lifestyle modify blood lipid profiles, including the effects of foods, functional foods, and dietary patterns on total, LDL, and HDL cholesterol and on related markers such as homocysteine, as well as culturally tailored interventions to reduce cardiometabolic risk. Studies also address cholesterol in the context of postprandial lipaemia, fermented foods and probiotics, and conditions such as menopause and diabetes. Dietary modulation of cholesterol thus connects lipid biochemistry to disease prevention. The journal publishes peer-reviewed research on lipid metabolism, cholesterol, and dietary influences on cardiometabolic health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Cholesterol-Conjugated siRNA Accumulates in the Different Hematopoietic and Lymphoid Cells.
Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Clinical application of Momordica charantia (Bitter Melon) for reducing blood sugar in type 2 diabetes mellitus
Functional Food
Cardiovascular Disease and Depression/Anxiety, Two Complication of Menopause Status
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
How this research is being cited
The 12 articles above have been cited 122 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Foods
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2026 · Biomolecules
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · Cancers
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2026 · European Journal of Life Sciences
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2026 · Foods
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2026 · Food Chemistry
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2026 · International Immunopharmacology
A sample of recent works citing this journal's research on Cholesterol, linking to each citing work.