Beverages

Overview

The impact of beverages on human health is a topic of increasing interest and significance in the field of nutrition. Recent research has shed light on the profound effects that various beverages can have on disease prevention, management, and overall well-being. From traditional choices like water, tea, and coffee to newer options such as plant-based milks and functional beverages, the spectrum of beverages and their potential health implications is vast. Studies have shown that regular consumption of sugar-sweetened beverages is associated with an increased risk of obesity, type 2 diabetes, cardiovascular diseases, and certain cancers. On the other hand, unsweetened tea and coffee have been linked to a reduced risk of chronic diseases due to their rich content of bioactive compounds with antioxidant and anti-inflammatory properties. Furthermore, the hydration status achieved through adequate water intake plays a crucial role in various physiological functions, including cognitive performance, thermoregulation, and kidney function. Additionally, emerging research suggests that certain herbal teas and functional beverages containing probiotics or polyphenols may positively influence gut health and immune function. In conclusion, the choice of beverages can significantly impact health outcomes. As ongoing research continues to unravel the intricate relationship between different types of beverages and human health, it is essential for individuals to make informed decisions regarding their beverage consumption to promote overall well-being.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 42 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Traditional Foods, the Mediterranean Diet, and Health Promotion
  2025 ·
• Self-care practices and associated factors among type 2 diabetes mellitus patients attending public hospitals in Bale zone, Oromia region, Ethiopia
  Eshetu Zemen et al. · 2025 · PeerJ
• Household food insecurity, sociodemographic and lifestyle risk factors associated with high blood pressure among women in farming communities in Ghana
  A. K. Christian et al. · 2025 · BMC Women's Health
• Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review
  2025 · Frontiers in Sustainable Food Systems
• Changes experienced in the nutritional pattern and in some health habits by the Spanish young adult population according to place of residence
  2025 · Journal of Public Health
• Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review
  2025 · Frontiers in Sustainable Food Systems
• Household food insecurity, sociodemographic and lifestyle risk factors associated with high blood pressure among women in farming communities in Ghana
  2025 · BMC Women s Health
• Self-care practices and associated factors among type 2 diabetes mellitus patients attending public hospitals in Bale zone, Oromia region, Ethiopia
  2025 · PeerJ

A sample of recent works citing this journal's research on Beverages, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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