Research Topic · Peer-Reviewed

Fatty Acid Composition

Fatty acids are the building blocks of fats. They are part of a group of molecules known as lipids and are essential components of a healthy diet. Fatty acid composition refers to the ratio of different types of fatty acids in a particular food or sample. The main types of fatty acids are saturated, monounsaturated …

Curated from this journal's research 📚 4 peer-reviewed articles cited Cited 29× across the literature 🔖 ISSN 2835-513X 🗓 Reviewed June 2026

Overview

Fatty acids are the building blocks of fats. They are part of a group of molecules known as lipids and are essential components of a healthy diet. Fatty acid composition refers to the ratio of different types of fatty acids in a particular food or sample. The main types of fatty acids are saturated, monounsaturated and polyunsaturated. A food's fatty acid composition is important to consider as it can influence its effect on health. For example, polyunsaturated fatty acids can help reduce the risk of heart disease, while saturated fatty acids can increase it. By understanding the fatty acid composition of a food, it is possible to make better dietary decisions and improve health.

Research published in this journal

4 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 4 articles above have been cited 29 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Fatty Acid Composition, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Lipids (ISSN 2835-513X).

Journal editorial board
Chih-Sheng Chu · Taiwan Anu Puri · United States Hiroshi Yoshida · Japan

This page summarises published research for orientation; it is not medical or professional advice.