Antimicrobial Agents

Antimicrobial agents are substances used to stop the growth and spread of harmful microorganisms such as bacteria, viruses, and fungi. These agents are widely used in medicine, industry, and agriculture to prevent and treat microbial infections and protect people and other organisms from disease. The use of antimicrobial agents can help to reduce the spread of infectious diseases, preserve products, and improve overall health and well-being. In addition, they are used in the production of food, beverages, and water to reduce the risk of microbial contamination.

← International Journal of Infection Prevention

Related Articles

11 article(s) found

Psychosocial Characterization of HIV Clients with Potential to be Change Agents for HIV Prevention in Uganda

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The Toxicity of Iodinated Radiographic Contrast Agents in the Clinical Practice

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MicroRNAs: As A Novel Potential Tool for Diagnosis, Prognosis, and Therapeutic Agents in Hypertension.

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Morpho-biochemical Identification and Antimicrobial Susceptibility Testing of Bacterial Isolates from Chicken Eggs in District Faisalabad

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Retrograde Amnesia and Disorientation after Intraocular Injection of Anti-VEGF Agents

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Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.

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Knowledge, Attitudes and Practices of Prescribers towards Antimicrobial Stewardship at Hospitals in Khartoum State - Sudan

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Restriction of Antimicrobial Usage in a Tertiary Care Neonatal Unit in South India: A Before After Trial

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Antimicrobial Resistance: A Situational Analysis in the Deido Health District, Douala, Cameroon

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The Application of Immunoglobulins Immune Response in the Discovery and Development of Safe Therapeutic Agents: A Review Article

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Fecal Shedding, Antimicrobial Resistance and In Vitro Biofilm formation on Simulated Gallstones by Salmonella Typhi Isolated from Typhoid Cases and Asymptomatic Carriers in Nairobi, Kenya

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