Research Topic · Peer-Reviewed

Food Consumption

Food consumption is an integral part of maintaining a healthy lifestyle. By consuming the right kinds of food, a person can ensure that they receive all the necessary vitamins, minerals, and other essential nutrients needed to ensure optimal physical and mental health. Food consumption is important to maintain a hea…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 76× across the literature 🗓 Reviewed June 2026

Overview

Food consumption is an integral part of maintaining a healthy lifestyle. By consuming the right kinds of food, a person can ensure that they receive all the necessary vitamins, minerals, and other essential nutrients needed to ensure optimal physical and mental health. Food consumption is important to maintain a healthy weight and reduce the risk of many chronic diseases, such as diabetes and heart disease. Eating a balanced diet consisting of fresh fruits, vegetables, whole grains, lean proteins, and low-fat dairy may help to improve overall health.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 76 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Food Consumption, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Eating and Weight Disorders.

Journal editorial board
Ronald D Fritz · United States

This page summarises published research for orientation; it is not medical or professional advice.