Food Consumption

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

Vegetarianism in Food-Based Dietary Guidelines

New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

Clinical and Immunological Beneficial Effects of Phyto V7 Consumption by HIV-1 Seropositive Individuals

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

Analysis of Effects of Kale Powder Consumption among Subjects with Potential Metabolic Syndrome: A Prospective Single-Arm Clinical Study

Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Physiological Features of Pennisetum Purpureum or Panicum Maximum Consumption in Guinea Pigs (Cavia Porcellus)

Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

Functional Food

Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

A Report on Water, Energy and Food Relationship

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

Prevalence of Overconsumption of Salt and its Determinants – The Case of Southwestern Rural China

Food Pyramid - The Principles of a Balanced Diet

Aflatoxin Contamination in Animal-Derived Foods and Health Risks

The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

The Effect of Food Intakes on Musculoskeletal Pains

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review

Plasma TREM2 Levels, Alcohol Consumption, and Liver Enzymes in Patients with Alcohol use Disorder: A Sex-Dependent Relationship Involving MS4A6A Genetic Polymorphism

Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts

Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland