2020
Overview
Eating disorders are a group of conditions in which individuals have a disturbed relationship with food and eating. Unhealthy behaviors and attitudes surrounding food consumption, such as restricting food, overeating, or binging, can lead to serious health complications, emotional distress, and social isolation. Eating disorders can affect people of all ages, genders, and backgrounds, and treatment and support can help illustrate recovery. Through proper nutrition, physical activity, and psychological support, individuals can manage their symptoms, improve their health, and work towards a full recovery.
Research published in this journal
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
2020