Overview
Nutraceuticals are products derived from food sources that provide health benefits beyond basic nutrition, including dietary supplements, functional foods, and bioactive compounds used for disease prevention or health promotion. Research published in the International Journal of Complementary Medicine examines multiple dimensions of this field, including consumer demand patterns for nutraceutical products, particularly among specific populations during health crises, and the global need for functional foods to support public health. The journal has featured investigations into nutraceutical applications across diverse areas: comparative studies of nutraceutical interventions for managing specific health conditions in veterinary contexts, exploration of algae as biotechnological sources for nutraceutical development, and the evolving paradigm connecting personalized medicine with customized nutrition strategies. Additional research has assessed the properties and biological activities of vitamin supplements, including cholecalciferol, and evaluated proprietary formulations containing vitamins and minerals for their antioxidant capacity and potential protective effects on organ systems including cardiovascular, renal, and metabolic health in experimental models. This body of work reflects growing scientific interest in understanding how food-derived bioactive substances can be systematically studied and potentially integrated into complementary health approaches, addressing both consumer interest and the need for evidence-based evaluation of nutraceutical products.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
A Study on Nutraceuticals
The Beneficial Effect of Two Nutraceuticals in Flea Allergy Dermatitis Itch Control: A Comparative Study
Industrial and Biotechnological Applications of Algae: A Review
The Journey from Personalized Medication to Customized Nutrition
Assessment of Physical, Thermal and Spectral Properties of Consciousness Energy Treated Cholecalciferol
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
Evaluation of Cardiac Performance after Treatment with the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
Impact of Biofield Energy Treatment Based Test Formulation on Vital Organ Health Specific Biomarkers Using Cell Line Study
Evaluation of Renal and Cardioprotective Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
How this research is being cited
The 12 articles above have been cited 348 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
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2026 · Frontiers in Fuels
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2026 · Applied Optics
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2026 · MethodsX
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2026 · Preparative Biochemistry & Biotechnology
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2026 · Research Journal of Pharmacy and Technology
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2026 · International Journal of Latest Technology in Engineering Management & Applied Science
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2026 · BioEnergy Research
A sample of recent works citing this journal's research on Nutraceuticals, linking to each citing work.