Research Topic · Peer-Reviewed

Nutraceuticals

Nutraceuticals are products derived from food sources that provide health benefits beyond basic nutrition, including dietary supplements, functional foods, and bioactive compounds used for disease prevention or health promotion. Research published in the International Journal of Complementary Medicine examines multi…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 348× across the literature 🔖 ISSN 3070-3360 🗓 Reviewed June 2026

Overview

Nutraceuticals are products derived from food sources that provide health benefits beyond basic nutrition, including dietary supplements, functional foods, and bioactive compounds used for disease prevention or health promotion. Research published in the International Journal of Complementary Medicine examines multiple dimensions of this field, including consumer demand patterns for nutraceutical products, particularly among specific populations during health crises, and the global need for functional foods to support public health. The journal has featured investigations into nutraceutical applications across diverse areas: comparative studies of nutraceutical interventions for managing specific health conditions in veterinary contexts, exploration of algae as biotechnological sources for nutraceutical development, and the evolving paradigm connecting personalized medicine with customized nutrition strategies. Additional research has assessed the properties and biological activities of vitamin supplements, including cholecalciferol, and evaluated proprietary formulations containing vitamins and minerals for their antioxidant capacity and potential protective effects on organ systems including cardiovascular, renal, and metabolic health in experimental models. This body of work reflects growing scientific interest in understanding how food-derived bioactive substances can be systematically studied and potentially integrated into complementary health approaches, addressing both consumer interest and the need for evidence-based evaluation of nutraceutical products.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2024

A Study on Nutraceuticals

Bajaj ManyaCorresponding author
Exact topic International Journal of Nutrition doi:10.14302/issn.2379-7835.ijn-24-4921
2017

Industrial and Biotechnological Applications of Algae: A Review

Sharma NiveditaCorresponding author
Microbiology research laboratory, Deptt. of Basic sciences, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni (Solan) Himachal Pradesh 173230.
Exact topic Advances in Plant Biology Cited by 302 doi:10.14302/issn.2638-4469.japb-17-1534

How this research is being cited

The 12 articles above have been cited 348 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Nutraceuticals, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Complementary Medicine (ISSN 3070-3360).

This page summarises published research for orientation; it is not medical or professional advice.