Functional Medicine

Overview

Functional medicine is an approach to healthcare that focuses on identifying and addressing the root causes of disease through personalized, systems-oriented care that considers the complex interactions between genetics, environment, and lifestyle factors. Research published in the International Journal of Complementary Medicine has examined aspects of this field, particularly through the lens of functional foods—dietary components that provide health benefits beyond basic nutrition. A 2019 study explored how functional foods contribute to disease prevention and health promotion, examining their bioactive compounds and potential therapeutic applications. This research addresses the growing interest in integrative approaches that combine nutritional science with clinical practice to support optimal health outcomes. The topic matters because functional medicine represents a shift from conventional disease-centered care toward patient-centered approaches that emphasize prevention and the body's inherent healing mechanisms. Understanding the evidence base for functional foods and related interventions helps clinicians and patients make informed decisions about dietary strategies that may complement traditional medical treatments. As healthcare systems increasingly recognize the limitations of treating symptoms in isolation, research into functional medicine approaches provides valuable insights into comprehensive, individualized care models.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

How this research is being cited

The 1 article above has been cited 109 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.

• From Hive to Functional Food: Propolis as a Natural Treasure with Nutraceutical Potential
  2026 · Food science and nutrition
• Functional foods: An effective tool in the management of xenobiotic-induced human health challenges
  2026 · European Journal of Life Sciences
• Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan
  2026 · Food Chemistry
• Doğal Şifa Kaynakları: Baharatlar
  2026 · MANAS Sosyal Araştırmalar Dergisi
• Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions
  2026 · Foods
• Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan
  2026 · Food Chemistry
• Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions
  2026 · Foods
• Functional foods: An effective tool in the management of xenobiotic-induced human health challenges
  2026 · European Journal of Life Sciences

A sample of recent works citing this journal's research on Functional Medicine, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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