Dietary Supplements

Dietary supplements are products consumed to help meet nutrient needs. They provide additional nutrients, such as vitamins, minerals, fiber, fatty acids, or amino acids, which are not taken in sufficient quantities from a person's regular diet. They are intended to supplement the diet and provide essential nutrients to help maintain health. Dietary supplements are becoming increasingly popular due to the convenience of use, easy availability, and potential health benefits. They can help people fill nutrient gaps in their diets and have also been associated with reduced risk of chronic diseases.

← International Journal of Complementary Medicine

Related Articles

20 article(s) found

Vegetarianism in Food-Based Dietary Guidelines

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Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

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Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

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Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 

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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

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Reversal of Obesity: The Quest for the Optimum Dietary Regimen

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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

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Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement

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A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology

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Influence of Carbon - Nitrogen Supplements and pH on Growth of Sugarcane Stem rot Pathogen Fusarium Solani NVS671

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Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins

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Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

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Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

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Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

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Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

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Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

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