Overview
Fishes are aquatic animals with gills and fins, found in both freshwater and saltwater environments. They are an important part of marine and freshwater ecosystems, serving as both predators and prey as they feed off of other animals, such as plankton and small crustaceans, and are consumed by larger fish, birds, and mammals. In addition, they provide an important source of food for humans, both as a direct source of food and through the production of fisheries, providing essential nutrition for many around the world. As a result, the protection and conservation of fish populations are essential for maintaining healthy ecosystems and for providing food for humans, both now and in the future.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 44 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Regional Studies in Marine Science
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2025 · Greener Journal of Biological Sciences
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2025 · Greener Journal of Biological Sciences
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2025 · Environmental Toxicology and Pharmacology
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2024 · Aquaculture Fish and Fisheries
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2024 · Proceedings of the Zoological Society
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2024 · Zootaxa
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2024 · Greener Journal of Biomedical and Health Sciences
A sample of recent works citing this journal's research on Fishes, linking to each citing work.