Fisheries

Fisheries are a major player in global food systems, providing vital sources of nutrition for billions of people worldwide. They are also an important economic sector, with many countries relying on their fishing industries as a major source of employment, income and exports. Fisheries involve a wide range of activities, from fishing and aquaculture to the harvesting and processing of seafood products. The sustainable management of fisheries is critical for their long-term health, and a range of strategies and regulations exist to ensure fish stocks remain healthy and productive. By maintaining healthy fish stocks, fisheries can continue to support societies around the world for generations to come.

← International Journal of Aquaculture Research and Development

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Adopting a Wider Approach for Fisheries Management

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