Fish Farming

Fish farming is the practice of raising and cultivating fish for commercial or recreational purposes. This involves the construction of a fish pond or tank, stocking of the pond or tank with juvenile fish, and providing them with a controlled environment such as temperature, food, and oxygen. Fish farms are used to produce a variety of fish species for consumption, or for the upkeep of aquariums and other types of water bodies. Many species of fish are successfully farmed in both salt and freshwater environments. Fish farming is important for supplying a sustainable and affordable source of animal protein to the world's ever-growing population, and also helps in conserving wild fish stocks. Additionally, it allows for the production of species that are not typically successful in a wild environment.

← International Journal of Aquaculture Research and Development

Related Articles

20 article(s) found

The Adverse Effects of Underwater Sound upon Fishes and Invertebrates

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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

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Management of Arthrofibrosis of the Knee after an Arthroscopic Meniscectomy with Paralytic Shellfish Poisoning Toxin. Case Report.

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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

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Effect of Replacement of Fishmeal With Lima Bean Meal on the Zootechnical Performances of African Catfish (Clarias Gariepinus) in the Batié Sub-Division, West Region of Cameroun

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Diversity and Similarity of Flatfishes (Order- Pleuronectiformes) in Mon State, Myanmar

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Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae

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Behavioral Response and Acute Toxicity of Fingerlings of African Cat Fish, Clarias Gariepinus Exposed to Paraquat Dichloride

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Prospects of Integrating Caviaculture and Fish Farming in the Western Region of Cameroon

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Study of Organic Pollutants in the Muscles of fish Collected from El-Mahmodia Stream at El-Beheira Governorate, Egypt

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Effect of Hexavalent Chromium on the WBCs of the Fresh Water Fish, Labeo rohita

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Assessment of Body Size by Structural Equation Model Using Anthropometric Traits of Fishermen Community: A Methodological Approach

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Stem Cell Differentiation Stage Factors (SCDSFs) Taken from Zebrafish Embryo during Organogenesis and their Role as Epigenetics Regulators able to Reverse Neurosensory Hearing Loss

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Adopting a Wider Approach for Fisheries Management

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RETRACTED: The Impact of Underwater Sound on Aquatic Animals – And Especially Fishes

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Study of obstacles of fish culture in Khartoum State (Omdurman, Khartoum and Khartoum north, case study)

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Ecosystem-Based Fishery Management of Antarctic Krill (Euphausia superba) to Support Baleen Whales and other Predators Production Adapted for Potential Climate Change Effects

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Retraction Note: The Impact of Underwater Sound on Aquatic Animals – And Especially Fishes

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Molecular Approaches for Assessing Some Iranian Freshwater Fish Species

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Soil Fertility Dynamics and Xanthomonas Wilt Incidence in Enset (Ensete Ventricosem) Based Farming at Chencha, Southern Ethiopia

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