Aquaculture Development

Aquaculture Development is a key component of sustainable food security in many areas of the world. It is the practice of rearing aquatic animals and plants, in a controlled and managed environment. The practice of aquaculture provides a viable source of protein for human consumption, and the rearing of aquatic organisms for the purpose of recreation and ornamental purpose. Aquaculture provides a unique set of advantages such as efficient space utilization, low resource requirement and minimal impact on the environment. Aquaculture Development has a number of uses, including production of fish, shellfish, shrimp, seaweeds and even ornamental fish. Furthermore, this practice has a positive impact on livelihoods, conserving natural resources and providing employment opportunities in marginalized communities.