Aquaculture Conservation

Overview

Aquaculture conservation is the practice of managing the farming of aquatic organisms in ways that protect natural resources and sustain ecosystems and species over the long term. It addresses the responsible use of water, the welfare and genetic diversity of farmed fish and shellfish, the prevention of pollution and disease, and the safeguarding of wild populations and habitats that aquaculture can affect. By combining sustainable production methods with ecological stewardship, aquaculture conservation aims to meet demand for aquatic food while minimizing environmental harm and supporting the resilience of aquatic systems. As a journal devoted to aquaculture research and development, this title publishes peer-reviewed, open-access work on aquatic species, their biology and environments, and the practices used to raise and manage them. This page gathers literature relevant to aquaculture conservation, supporting readers seeking primary research on sustainable aquaculture, the management of aquatic resources, and the protection of species and ecosystems associated with aquatic production.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

This page summarises published research for orientation; it is not medical or professional advice.

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