Overview
Alga culture and seaweed farming are the cultivation of seaweeds in an aquatic environment. The process is used to produce a range of products, such as food, fertilizer, animal feed, and pharmaceuticals. Seaweed farming has numerous benefits, including reduced nutrient pollution, ocean acidification, and reduced atmospheric carbon dioxide concentrations due to photosynthesis. It also provides employment and a source of income for local communities. The process is an environmentally friendly approach to seafood production, as it does not require the use of chemicals or genetically modified organisms. Furthermore, seaweed farming can be used to restore and enhance coastal ecosystems and habitats.
Research published in this journal
No peer-reviewed research on this exact topic has been published in International Journal of Aquaculture Research and Development yet. Browse the journal →