Overview
Methicillin resistance is the ability of certain bacteria to resist the effects of the antibiotic methicillin and related antibiotics. Methicillin resistance is most commonly seen in the bacterium Staphylococcus aureus. This type of resistance has been seen to increase in recent years, and has become a major cause of bacterial infections, particularly in hospitals and other healthcare settings. These infections can be difficult to treat and, in some cases, lethal. Researchers are actively investigating ways to reduce the spread of methicillin resistance, both through the development of new antibiotics and through the development of new ways to prevent and control these infections.
Research published in this journal
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.
How this research is being cited
The 2 articles above have been cited 17 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Current Microbiology
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2025 · The Natural Products Journal
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A. Alshehri et al. · 2024 · Materials Express
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Shruti Mahajan et al. · 2024 · Scientific Reports
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2024 · Scientific Reports
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2024 · Materials Express
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A. Royani et al. · 2023 · Materials Today: Proceedings
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Kavitha Ezhilarasu et al. · 2023 · Medeniyet Medical Journal
A sample of recent works citing this journal's research on Methicillin Resistance, linking to each citing work.