Biotechnology Environmental Microbiology

Biotechnology Environmental Microbiology is the study of microorganisms' biological, physiological and genetic properties in order to use them for the advancement of environmental systems and bioremediation. This field of research is vitally important in the protection of our fragile ecosystems and the prevention of environmental damage caused by industrial activities. Microorganisms are increasingly being used for bioremediation technologies to improve the quality of contaminated soils, air and water. Microorganism-based processes are also deployed to enhance nutrient availability, reduce organic pollutants, and ensure the safety of food products and drinking water.

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Related Articles

19 article(s) found
Chitin and Chitinases: Biomedical And Environmental Applications of Chitin and its Derivatives
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Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
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The Emerging Role of Bioinformatics in Biotechnology
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The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria
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Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field
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Environmental Impacts of Waste Disposal: An Overview on the Disposal of Polyethylene Bags in Gusau City Zamfara State
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Environmental and Health Risk of Hydrogen Sulphide (H2S) Levels Around some Dumpsites in the Niger Delta Region: A Case Study of Yenagoa Metropolis
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Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth
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Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis
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Management of Fruit Flies Using Environmentally Safer Pesticide (Spinosad) in Shendi, Sudan
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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The Use of Metabolomic Tool in Assessing Environmental Exposure
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Biotechnology: A Panacea to Climate Change Disasters- Brief Review
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Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia
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Biotechnology 2.0
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Assessment of Environmentally Responsible Health-Oriented Behaviors in Students
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Assessing the Impact of Environmental Factors on Andipalayam Lake's Insect Biodiversity
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Rooted Resistance: Women’s Socio-Cultural Roles in Environmental Conservation in a Patriarchal Society in Northern Uganda
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