Overview
Isoleucine is an essential amino acid found in the human body. It plays an important role in many biochemical reactions, such as creating proteins, enzymes, and hormones. It is also an important component of hemoglobin, the protein in red blood cells that binds oxygen and carries it around the body. Isoleucine is essential for metabolism, providing energy and strength, and for a strong immune system. It is important for the formation of healthy red blood cells and for synthesizing neurotransmitters for proper brain function. Additionally, it is necessary for proper bone and muscle development, as well as wound healing. Isoleucine can be obtained from dietary sources such as eggs, fish, meats, and legumes, or it can be supplemented through vitamins or other supplements.
Research published in this journal
5 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 5 articles above have been cited 11 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2024 · Journal of Food Composition and Analysis
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2024 · Poultry Science
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2024 · Poultry Science
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Meltem Türkyılmaz et al. · 2024 · Journal of Food Composition and Analysis
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2023 · Springer eBooks
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L. Bai et al. · 2023 · Journal of Pest Science
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2023 · Journal of Pest Science
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2021 · Asian Journal of Pharmacy Nursing and Medical Sciences
A sample of recent works citing this journal's research on Isoleucine, linking to each citing work.