Overview
Carbohydrates are a type of organic molecule found in all living organisms. They are made up of carbon, hydrogen and oxygen atoms and are an important source of energy for the body. They are used to build cellular structures and are also used to create hormones and neurotransmitters. They are essential for providing energy to cells, helping to maintain healthy bodies. Carbohydrates can be found in foods like fruits, grains, and vegetables and should be included as part of a balanced diet.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 406 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Journal of Molecular Structure
-
2026 · Scientific Reports
-
2026 · Microbial Pathogenesis
-
2026 · Journal of Food Biochemistry
-
2026 · Veterinaria México OA
-
A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
-
2026 · Frontiers in Fuels
-
2026 · Applied Optics
A sample of recent works citing this journal's research on Carbohydrates, linking to each citing work.