Fungus

Fungi are organisms that are found everywhere – in the air, in soil and even living inside us. They are important to the environment as they break down organic material and help to recycle nutrients. They have a wide range of uses in medicine, biotechnology, food production and more. Fungi are a diverse group of organisms and include mushrooms, yeast, mildews and molds. They play an important role in the food chain and aid in the breakdown of organic matter in the soil. Fungi have been used in medicine since ancient times, from treating skin infections to helping with digestion. They are also used in biotechnology, food production, as well as in the production of beer, wine and other products. Fungi are essential to life on Earth and play an irreplaceable role in our environment.

← Journal of Fungal Diversity

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Fungal Diversity

ISSN: 2766-869X
Type: Open Access Journal
Editor-in-Chief: Hui Chen, Department of Agronomy, Kansas State University.
Journal of Fungal Diversity addresses novel developments in all aspects related to the field of mycology. The periodical concentrates on biodiversity, systematic and molecular phylogeny in the form of Original Research, Review, Literature review, Conference proceedings, Case reports, Short communication, Thesis, Letter to editor and Editorials.