Overview
Fungal genetics and biology are the scientific fields that study the genetic and biological makeup of fungi. Fungi are important species in the environment, as they are responsible for decomposition of organic matter and nutrient cycling. They are also important to the food industry, as they are used to make foods such as bread, cheese, and beer. Fungi are increasingly studied for their use in biotechnology, such as producing new medications and enzymes to reduce agricultural losses from plant pests. Fungal genetics and biology continues to provide new insights into understanding how fungi interact with the environment and what mechanisms are used for survival.
Research published in this journal
No peer-reviewed research on this exact topic has been published in Fungal Diversity yet. Browse the journal →