Research Topic · Peer-Reviewed

Sprouts

Sprouts are the edible shoots of germinated seeds. They are usually eaten raw, as a salad or as a garnish in a variety of different dishes. They are an important component of healthy diets as they are rich in vitamins, minerals, and antioxidants, making them a great source of essential nutrients. Sprouts are also kn…

Curated from this journal's research 📚 2 peer-reviewed articles cited Cited 5× across the literature 🔖 ISSN 2835-2165 🗓 Reviewed June 2026

Overview

Sprouts are the edible shoots of germinated seeds. They are usually eaten raw, as a salad or as a garnish in a variety of different dishes. They are an important component of healthy diets as they are rich in vitamins, minerals, and antioxidants, making them a great source of essential nutrients. Sprouts are also known for their medicinal properties, as they can help to protect against diseases such as cancer, hypertension, and diabetes. They are also low in calories and contain no fat, making them a great addition to any diet.

Research published in this journal

2 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 2 articles above have been cited 5 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Sprouts, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Food Science and Hygiene (ISSN 2835-2165).

Journal editorial board
Maria Manuela Estevez Pintado · Portugal zahra hadian · Iran, Islamic Republic of Martin Kimanya · Germany

This page summarises published research for orientation; it is not medical or professional advice.