Shrimp

Shrimp are a type of decapod crustacean, usually found living in marine and freshwater habitats. They are widely used in cuisines throughout the world, notably in seafood dishes, and are even considered a delicacy in some cultures. Shrimp are valuable economically, and are also important for their roles in the environment. They provide food for larger animals, form part of aquatic food chains, and aerate the soil with their burrowing and cleaning activities. As a result, shrimp are a significant part of aquatic ecosystems, and their conservation is important for preserving the health of these habitats.

← Journal of Food Science and Hygiene

Related Articles

1 journal(s) found

Food Science and Hygiene

ISSN: 2835-2165
Type: Open Access Journal
Editor-in-Chief: Chang LI, Department of Food Science, Nanchang University.
Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal. This Journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with highest quality manuscripts which specifies and describes the development activities conducted in