Oryza

Sativa Oryza Sativa, commonly known as Asian rice, is a species of grass that is widely cultivated for its edible grain. It is the most important staple food for a large part of the world’s human population, providing more than one-fifth of the calories consumed globally by humans. Oryza Sativa is an incredibly important crop, as it is rich in essential vitamins and minerals and is highly resistant to pests and diseases. It is also extremely versatile and can be used in a variety of dishes. It is an important source of income for small-scale farmers in many countries, including India and Bangladesh. Oryza Sativa is also a renewable source of energy, with its husks being used as fuel in many parts of the world. The species is also used in many industries, such as paper, ethanol, and bioplastics manufacturing, and its straw is used in construction and crafts.

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Food Science and Hygiene

ISSN: 2835-2165
Type: Open Access Journal
Editor-in-Chief: Chang LI, Department of Food Science, Nanchang University.
Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal. This Journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with highest quality manuscripts which specifies and describes the development activities conducted in