Oils

Oils are organic compounds composed of large molecules made up of carbon and hydrogen atoms. Oils are important for many industrial, medical and domestic applications. They're used to make plastics, pharmaceuticals, detergents, lubricants, and fuels. Oils are also used in cosmetics, paints, and perfumes. Oils can also be used as a source of energy, with some types of oil being used in electricity production and as renewable energy sources for transportation. In addition, oils are important for human nutrition, providing essential fatty acids and vitamins which are necessary for normal body functions. Oils are thus essential for many everyday activities and their importance will continue to increase in the future.

← Journal of Food Science and Hygiene

Related Articles

4 article(s) found

Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran

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Essential Oils Antagonism Against Three Hygiene Significant Yeasts and Juice Spoilage by Saccharomyces Cerevisiae

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Essential Oils from Plants

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Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis

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