Research Topic · Peer-Reviewed

Micronutrient Deficiencies

Micronutrient deficiencies are when the body does not get enough of certain vitamins and minerals. These deficiencies can have a large impact on one's health, causing a wide range of symptoms and problems. Micronutrient deficiencies can affect both physical and mental health, leading to underdevelopment, increased r…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 103× across the literature 🔖 ISSN 2835-2165 🗓 Reviewed June 2026

Overview

Micronutrient deficiencies are when the body does not get enough of certain vitamins and minerals. These deficiencies can have a large impact on one's health, causing a wide range of symptoms and problems. Micronutrient deficiencies can affect both physical and mental health, leading to underdevelopment, increased risk of infection, stunting and impaired cognitive development. Micronutrient deficiencies are a serious public health problem and can be prevented by ensuring access to a balanced, nutritious diet. Additionally, supplementation and fortification of foods with micronutrients can provide a cost-effective way to reduce the occurrence of micronutrient deficiencies.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 103 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Micronutrient Deficiencies, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Food Science and Hygiene (ISSN 2835-2165).

Journal editorial board
Maria Manuela Estevez Pintado · Portugal Martin Kimanya · Germany Bondoc Ionel · Romania

This page summarises published research for orientation; it is not medical or professional advice.